If you’re craving a warm, flaky, and buttery biscuit, there’s nothing quite like making them from scratch. Buttermilk biscuits are a staple in Southern cuisine and can be surprisingly easy to master. This simple recipe will guide you through the process of creating delicious, homemade biscuits that will impress your friends and family.

To begin, preheat your oven to 425°F (218°C). In a large mixing bowl, combine 2 cups (250g) of all-purpose flour, 1 tablespoon of baking powder, 1/4 teaspoon of baking soda, and a pinch of salt. The dry ingredients form the foundation of your biscuits, and using a combination of baking powder and baking soda ensures a fluffy and tender texture. Sift or whisk these ingredients together to ensure they are well combined.

Next, add 1/4 cup (57g) of cold butter that has been cut into small cubes. The key to flaky biscuits is to keep the butter cold, so you may want to cut it ahead of time and return it to the fridge until you’re ready to use it. Using a pastry cutter or your fingertips, gently work the butter into the flour mixture until it forms coarse crumbs. This process creates small pockets of butter that will steam and create flakiness during baking.

Now, make a well in the center of the flour mixture and pour in 3/4 cup (180ml) of cold buttermilk. Buttermilk is essential to this recipe as its acidity reacts with the baking soda, creating a light and fluffy texture. Stir until the dough starts to come together. The dough will be sticky, and that’s okay!

Stay tuned for the next paragraph on shaping and baking these delicious biscuits!